Associate Food Scientist-Food & Research

Racine, WI 53403

Posted: 05/19/2024 Industry: Manufacturing Job Number: 44793

Job Description


 

POSITION SUMMARY

The Associate Food Scientist – Research and Development works under the direction of and provides assistance to the Director of Research and Development and the Research and Development Manager. This position creates new formulas and prepares benchtop samples on prototype products and conducts basic experimental design and statistical analysis. In addition, prepares reports, graphs and charts on the basis of testing results.

 

ESSENTIAL FUNCTIONS

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to satisfactorily perform each essential function. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

 

  1. Perform lab procedures and testing for product parameters including titrateable acidity, moisture, fat, etc.

  2. Create formulas and prepare samples on bench

  3. Conduct basic experimental design and statistical analysis

  4. Prepare graphs, charts on the basis of testing results, and write project closure reports accordingly

  5. Provide assistance to the Director and Manager of R&D productions technology and quality control

  6. Responsible for backing up QA on performing test samples

  7. Responsible for backing up R&D documenting and lab organizing

  8. Taste or smell food/beverage/flavor samples for quality control and new product development

 

POSITION QUALIFICATIONS

Competency Statement(s)

 

  • Communication, Oral - Ability to communicate effectively with others using the spoken word.

  • Problem Solving - Ability to find a solution for or to deal proactively with work-related problems.

  • Sensory – Ability to taste or smell foods or beverages.

  • Communication, Written - Ability to communicate in writing clearly and concisely.

  • Accountability - Ability to accept responsibility and account for his/her actions.

  • Commitment – Ability to work within company’s policies of customer satisfaction and teamwork within a collaborative environment.

 

SKILLS & ABILITIES

Education: Bachelor’s Degree in Food Science.

Experience: 3 -5 years’ experience in related field preferred.

Computer Skills: Proficient with Microsoft Word and Excel.

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About Racine, WI

Ready to embark on a new career adventure in the vibrant Racine, Wisconsin area? Explore our job opportunities in this thriving region known for its picturesque lakefront, charming neighborhoods, and a burgeoning arts scene. Home to the iconic Racine Art Museum, the historic Racine Theatre Guild, and the lush Racine Zoo, this area offers a unique blend of cultural experiences. Indulge in the local delicacies like the famous kringle pastries or spend a day exploring the stunning Wind Point Lighthouse. With easy access to outdoor activities at the Root River and North Beach Park, Racine provides the perfect backdrop for both work and play. Discover the career opportunities waiting for you in this enchanting city!